FMS provides state-of-the-art critical alarm and monitoring systems from the world’s leading suppliers. These systems perform a key role in quality management to ensure that optimum food preparation hygiene is maintained and complies with all relevant standards.
Secure real-time and historical data are simple to view, either on site or from a remote location. Out-of-hours critical alarms for automated food production processes as well as assets such as refrigerators, cold stores, and clean preparation areas can be alerted by SMS text and email. Reports can be automatically scheduled or simply created on demand. A full audit trail of all events and interactions is maintained throughout the operation of the system.
The sensors that independently monitor your equipment can either be hardwired or operate wirelessly. Often systems combine the two methods in order to provide the optimum level of data security with minimum cost and disruption.